Treat yourself this Nights Away Weekender by adding catering to your booking!
All meals will be served in our CIC Dining Hall.
We are able to cater for the 14 key allergens, as well as vegetarian, vegan and halal diets. Our catering team will try their utmost to cater for other allergies or intolerances, but we're unable to cater for personal tastes or preferences.
Menu
Friday Dinner
Beef/ Roasted Vegetable Lasagne
Garlic Bread, Salad
Chocolate Profiteroles
Saturday Breakfast
Sausage Breakfast Baguette
Cereal, Toast, Yoghurt, Fruit
Saturday Lunch
Crunched Potato Pie
Quinoa Salad & Mixed Salad
Saturday Dinner
Lemon Chicken
Sweet Potatoes with Beans
Cheesecake
Sunday Breakfast
Bacon, Omelette, Hash Browns, Baked Beans
Cereal, Toast, Yoghurt, Fruit
Sunday Lunch
Tomato, Mozzarella & Pesto Panini
Ham & Cheese Panini
Pasta Salad
Crisp & Muffin Selection